YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and sliced almonds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Chia Seeds
1.5 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl
Whisk the mixture vigorously for two minutes until it becomes light and airy
Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes
Rinse the mixed berries and pat them dry
Transfer the mousse to a serving bowl and top with the fresh berries and sliced almonds