Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and sliced almonds for a velvety finish.

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NUTRITION

370kcal
Protein
45.1g
Fat
7.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes

  • 4

    Rinse the mixed berries and pat them dry

  • 5

    Transfer the mousse to a serving bowl and top with the fresh berries and sliced almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and sliced almonds for a velvety finish.

NUTRITION

370kcal
Protein
45.1g
Fat
7.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1.5 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes

  • 4

    Rinse the mixed berries and pat them dry

  • 5

    Transfer the mousse to a serving bowl and top with the fresh berries and sliced almonds