No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Chilled protein-packed dough bites mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
39.2g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoops Vanilla protein powder

0.33 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly dispersed.

  • 4

    Scoop the mixture and roll into bite-sized rounds, or leave as a bowl of dough for a traditional cookie dough feel.

  • 5

    Chill the bites in the freezer for 10 to 15 minutes to achieve a firm, fudge-like consistency before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Chilled protein-packed dough bites mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-like texture.

NUTRITION

358kcal
Protein
39.2g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoops Vanilla protein powder

0.33 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly dispersed.

  • 4

    Scoop the mixture and roll into bite-sized rounds, or leave as a bowl of dough for a traditional cookie dough feel.

  • 5

    Chill the bites in the freezer for 10 to 15 minutes to achieve a firm, fudge-like consistency before serving.