YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Chilled protein-packed dough bites mixed with creamy almond butter and dark chocolate chips for a velvety, cookie-like texture.
INGREDIENTS
0.75 scoops Vanilla protein powder
0.33 cup Non-fat Greek yogurt
2 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.
Add the vanilla protein powder and almond flour to the wet ingredients, stirring until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly dispersed.
Scoop the mixture and roll into bite-sized rounds, or leave as a bowl of dough for a traditional cookie dough feel.
Chill the bites in the freezer for 10 to 15 minutes to achieve a firm, fudge-like consistency before serving.