Peanut Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Cookies

Oven-baked cookies made with creamy natural peanut butter and vanilla protein powder, offering a soft and chewy texture with every bite.

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NUTRITION

619kcal
Protein
59.1g
Fat
36.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp natural creamy peanut butter

1.5 scoops vanilla protein powder

1 large egg

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp mini dark chocolate chips

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg and natural peanut butter until smooth.

  • 3

    Stir in the vanilla extract and sea salt until well combined.

  • 4

    Add the protein powder and mix until a thick dough forms.

  • 5

    Fold in the mini dark chocolate chips.

  • 6

    Scoop the dough into 6 even balls and place them on the prepared baking sheet.

  • 7

    Use a fork to gently press down on each ball in a crosshatch pattern to flatten.

  • 8

    Bake for 8 to 10 minutes until the edges are just set but the centers remain soft.

  • 9

    Let the cookies cool on the pan for at least 10 minutes to firm up before serving.

Peanut Butter Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Cookies

Oven-baked cookies made with creamy natural peanut butter and vanilla protein powder, offering a soft and chewy texture with every bite.

NUTRITION

619kcal
Protein
59.1g
Fat
36.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp natural creamy peanut butter

1.5 scoops vanilla protein powder

1 large egg

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp mini dark chocolate chips

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg and natural peanut butter until smooth.

  • 3

    Stir in the vanilla extract and sea salt until well combined.

  • 4

    Add the protein powder and mix until a thick dough forms.

  • 5

    Fold in the mini dark chocolate chips.

  • 6

    Scoop the dough into 6 even balls and place them on the prepared baking sheet.

  • 7

    Use a fork to gently press down on each ball in a crosshatch pattern to flatten.

  • 8

    Bake for 8 to 10 minutes until the edges are just set but the centers remain soft.

  • 9

    Let the cookies cool on the pan for at least 10 minutes to firm up before serving.