YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie Bowl
Frozen blueberries blended into a thick, frosty base with vanilla protein and topped with crunchy almonds and creamy nut butter.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
1 cup Frozen blueberries
0.25 cup Unsweetened almond milk
1 tbsp Almond butter
1 tbsp Slivered almonds
1 tbsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Combine the frozen blueberries, Greek yogurt, vanilla whey protein powder, and almond milk in a high-speed blender.
Blend on high until the mixture reaches a thick and frosty consistency, using a tamper to ensure all fruit is fully incorporated.
Transfer the vibrant purple mixture into a chilled bowl and level the surface with the back of a spoon.
Drizzle the almond butter across the top and sprinkle with slivered almonds and chia seeds for a satisfying crunch.
Finish with a light dusting of ground cinnamon for extra warmth and flavor.
Enjoy immediately while the bowl is cold and has a soft-serve texture.