NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

0.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Red bell pepper

2 whole Green onions

1 tsp Sesame seeds

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent burning.

• 2

  Cut the pork tenderloin and pork belly into uniform 1-inch cubes.

• 3

  In a medium bowl, whisk together the gochujang, tamari, honey, toasted sesame oil, rice vinegar, minced garlic, and grated ginger.

• 4

  Add the pork cubes to the marinade, tossing well to coat, and let sit for 15 minutes.

• 5

  Slice the red bell pepper into 1-inch squares and cut the green onions into 1-inch lengths.

• 6

  Thread the marinated pork and vegetables onto the skewers, alternating between the lean tenderloin, the rich pork belly, and the fresh vegetables.

• 7

  Preheat a grill pan or outdoor grill over medium-high heat and lightly oil the grates.

• 8

  Grill the skewers for 3 to 4 minutes per side, or until the pork is cooked through and the edges have a beautiful charred finish.

• 9

  Remove from heat and sprinkle with sesame seeds before serving hot.