Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whip together Greek yogurt and chocolate protein with a dash of cocoa, then chill until set and top with golden toasted almonds.

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NUTRITION

334kcal
Protein
42.4g
Fat
11.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving dish and garnish with the sliced almonds for a satisfyingly toasted crunch.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whip together Greek yogurt and chocolate protein with a dash of cocoa, then chill until set and top with golden toasted almonds.

NUTRITION

334kcal
Protein
42.4g
Fat
11.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Use a whisk or a hand mixer to blend the ingredients until the mixture is completely smooth and no lumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken.

  • 4

    Transfer the pudding to a serving dish and garnish with the sliced almonds for a satisfyingly toasted crunch.