YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Whip together Greek yogurt and chocolate protein with a dash of cocoa, then chill until set and top with golden toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Use a whisk or a hand mixer to blend the ingredients until the mixture is completely smooth and no lumps remain.
Fold in the chia seeds and allow the mixture to sit in the refrigerator for at least 15 minutes to thicken.
Transfer the pudding to a serving dish and garnish with the sliced almonds for a satisfyingly toasted crunch.