Name: Seared Ribeye Steak with Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ribeye Steak; 1 cup Cremini Mushrooms; 0.5 tbsp Grass-fed Butter; 1 clove Garlic

Seared Ribeye Steak with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Ribeye Steak with Garlic Butter Mushrooms

Pan-seared ribeye steak basted in garlic butter and served with sautéed mushrooms, finished with a sprinkle of crunchy sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

32.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup Cremini Mushrooms

0.5 tbsp Grass-fed Butter

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ribeye steak dry and season both sides generously with salt and pepper.
2
Heat a heavy cast-iron skillet over medium-high heat until it is very hot and slightly smoking.
3
Place the steak in the dry skillet and sear for 4 minutes per side for medium-rare or until your desired doneness is reached.
4
Remove the steak from the pan and let it rest on a cutting board or warm plate for at least 5 minutes.
5
Reduce the skillet heat to medium and add the grass-fed butter and sliced cremini mushrooms.
6
Sauté the mushrooms for 5-6 minutes until they are golden brown and have released their moisture.
7
Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn the garlic.
8
Slice the rested steak against the grain and top with the hot garlic butter mushrooms before serving.