Name: Silky Chocolate Protein Mousse with Whipped Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate; 1/4 cup Pasteurized Egg Whites; 3 tablespoons Heavy Whipping Cream; 1 teaspoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Whipped Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Whipped Cream

Whipped egg whites and chocolate protein folded into a light mousse, topped with a dollop of velvety whipped cream.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

17g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/4 cup Pasteurized Egg Whites

3 tablespoons Heavy Whipping Cream

1 teaspoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clean bowl, beat the pasteurized egg whites until stiff peaks form.
2
In a separate bowl, whisk the chocolate protein powder and cocoa powder with one tablespoon of the heavy cream until a thick paste forms.
3
Gently fold the whipped egg whites into the chocolate paste until the mixture is smooth and airy.
4
Whip the remaining heavy cream in a chilled bowl until soft, billowy peaks form.
5
Spoon the mousse into a glass and finish with the velvety whipped cream.