YOUR SOLIN GENERATED RECIPE
Blueberry Banana Bread Loaf
Oven-baked banana bread infused with juicy blueberries and protein-rich Greek yogurt for a moist, tender crumb that feels like a morning treat.
INGREDIENTS
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup oat flour
0.5 medium banana
0.5 cup fresh blueberries
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan with the coconut oil.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.
Add the liquid egg whites, Greek yogurt, and vanilla extract to the mashed banana, whisking until the wet ingredients are well combined.
In a separate bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon.
Gradually fold the dry ingredients into the wet mixture until a thick, uniform batter forms.
Gently stir in the fresh blueberries, being careful not to overmix and burst the fruit.
Pour the batter into the prepared loaf pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the loaf cool in the pan for at least 10 minutes before slicing and serving.