Blended chilled cold brew and creamy Greek yogurt create a velvety frappe enriched with almond butter and a hint of dark cocoa.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
1 cup Unsweetened almond milk
1 tbsp Creamy almond butter
0.5 medium Frozen banana
0.5 cup Cold brew coffee concentrate
1 tsp Vanilla extract
1 tsp Unsweetened cocoa powder
1 cup Ice cubes