Name: Iced Coffee Frappe Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cold brew coffee; 1 cup Unsweetened almond milk; 1 scoops Vanilla whey protein powder; 0.5 cup Non-fat Greek yogurt; 1 tbsp Almond butter; 1 whole Medjool date; 0.25 tsp Ground cinnamon; 1 cup Ice cubes; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Coffee Frappe Bliss

Blended cold brew coffee with creamy Greek yogurt and almond butter for a silky smooth texture that provides a clean energy boost.

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NUTRITION

Protein

52.7g

Fat

12.2g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cold brew coffee

1 cup Unsweetened almond milk

1 scoops Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 whole Medjool date

0.25 tsp Ground cinnamon

1 cup Ice cubes

0.13 tsp Sea salt

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PREPARATION

1
Remove the pit from the Medjool date and soak in hot water for 5 minutes to soften if necessary.
2
Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.
3
Add the vanilla protein powder, Greek yogurt, almond butter, date, cinnamon, and sea salt.
4
Add the ice cubes last to ensure the blades can catch the liquid first.
5
Blend on high for 60 seconds until the mixture is completely emulsified and frothy.
6
Pour into a chilled glass and enjoy immediately.