NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.25 cups Sweet potato

2 cups Kale

0.25 tbsp Olive oil

0.25 cup Red onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

PREPARATION

• 1

  Dice the sweet potato into small half-inch cubes and finely chop the kale and red onion.

• 2

  Cut the chicken breast into bite-sized pieces and season with half of the sea salt, black pepper, and smoked paprika.

• 3

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken to the skillet and sear until golden brown and cooked through, about 5 to 6 minutes, then remove and set aside.

• 5

  In the same skillet, add the sweet potato and onion, sautéing for 8 to 10 minutes until the potatoes are fork-tender and slightly caramelized.

• 6

  Stir in the minced garlic and chopped kale, cooking for 2 to 3 minutes until the kale is wilted and bright green.

• 7

  Return the chicken to the pan, sprinkle with the remaining seasonings, and toss everything together until heated through.