Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat thin pizza crust; 0.25 cup tomato puree; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 oz grilled chicken breast; 0.33 cup shredded part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 6 leaves fresh basil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy thin-crust pizza baked with zesty tomato sauce, melted mozzarella, and tender grilled chicken, finished with a fragrant scatter of fresh basil leaves.

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NUTRITION

Protein

52.7g

Fat

18.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat thin pizza crust

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

4 oz grilled chicken breast

0.33 cup shredded part-skim mozzarella cheese

1 tsp extra virgin olive oil

6 leaves fresh basil

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PREPARATION

1
Preheat oven to 425 degrees Fahrenheit.
2
Place the whole wheat crust on a large baking sheet.
3
Combine the tomato puree, garlic powder, dried oregano, sea salt, and black pepper in a small bowl.
4
Spread the sauce mixture evenly over the pizza crust.
5
Arrange the sliced grilled chicken breast on top of the sauce.
6
Sprinkle the shredded mozzarella cheese over the chicken.
7
Drizzle the extra virgin olive oil over the top of the pizza.
8
Bake for 8 to 10 minutes until the cheese is melted and the crust is crisp.
9
Garnish with fresh basil leaves before serving.