YOUR SOLIN GENERATED RECIPE
Berry Banana Protein Oatmeal Bowl
Creamy rolled oats simmered to perfection and topped with vibrant fresh berries and sliced banana for a satisfying, nutrient-dense breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.25 cup non-fat Greek yogurt
0.25 cup low-fat cottage cheese
0.5 medium banana
0.5 cup fresh blueberries
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Bring the water to a gentle boil in a small saucepan over medium heat.
Stir in the rolled oats and reduce heat to low, simmering for 5 to 7 minutes until the liquid is absorbed and the oats are tender.
Remove the pan from the heat and whisk in the vanilla protein powder and ground cinnamon until the mixture is smooth and fragrant.
Gently fold in the Greek yogurt and cottage cheese to create a velvety, rich texture.
Transfer the oatmeal to a serving bowl and top with the sliced banana and fresh blueberries.
Finish by sprinkling the chia seeds over the top for a light crunch and serve immediately.