NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 oz soba noodles

1 cup baby bok choy

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp chili oil with flakes

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.5 tsp Sichuan peppercorns

1 tbsp rice vinegar

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package instructions until tender.

• 2

  While noodles cook, heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until fully browned.

• 3

  Add the minced ginger, garlic, and crushed Sichuan peppercorns to the turkey, stirring for 1 minute until the kitchen is filled with a spicy aroma.

• 4

  Toss in the baby bok choy and sauté for 2-3 minutes until the greens are wilted but the stems remain slightly crisp.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, and chili oil with flakes.

• 6

  Drain the noodles and add them directly to the skillet, pouring the sauce over the top and tossing everything together for 1 minute to meld the flavors.

• 7

  Divide into bowls and garnish with sliced green onions for a fresh, bright finish.