YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Protein Granola and Fresh Berries
Thick Greek yogurt topped with clusters of protein granola and vibrant fresh berries, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
280g Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
40g Fresh Blueberries
40g Fresh Strawberries
1 tsp Hemp Hearts
1 tsp Honey
PREPARATION
Scoop the non-fat Greek yogurt into a medium serving bowl and smooth the surface with a spoon.
Wash and thoroughly dry the blueberries and strawberries, then slice the strawberries into halves or quarters.
Place the protein granola in a neat cluster on one side of the yogurt bowl to maintain its texture.
Arrange the prepared berries alongside the granola for a vibrant presentation.
Sprinkle the hemp hearts over the top of the fruit and yogurt for a boost of healthy fats and protein.
Drizzle the honey in a thin stream over the entire bowl and serve immediately while the granola is at its maximum crispness.