YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended into a creamy mousse, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
25 grams Slivered Almonds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a small chilled mixing bowl.
Sift the cocoa powder into the yogurt to ensure there are no lumps.
Add the chocolate protein powder and whisk vigorously until the mixture is light, airy, and completely smooth.
In a small dry skillet over medium-low heat, lightly toast the slivered almonds for 2-3 minutes until they become fragrant and golden brown.
Transfer the chocolate pudding to a serving bowl and top immediately with the warm toasted almonds.