Caprese Skewers with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caprese Skewers with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Caprese Skewers with Balsamic Glaze

Fresh mozzarella pearls and ripe cherry tomatoes threaded onto skewers with savory prosciutto and fragrant basil, then finished with a luscious balsamic drizzle.

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NUTRITION

588kcal
Protein
40.5g
Fat
41.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh mozzarella pearls

2 oz Prosciutto

1 cup Cherry tomatoes

0.5 cup Fresh basil leaves

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Wash and dry the cherry tomatoes and fresh basil leaves thoroughly.

  • 2

    Drain the mozzarella pearls and pat them dry with a clean paper towel to ensure the oil and glaze adhere properly.

  • 3

    Slice the prosciutto into thin strips about one inch wide and four inches long.

  • 4

    Assemble the skewers by threading a cherry tomato, a folded basil leaf, a ribbon of folded prosciutto, and a mozzarella pearl onto a small wooden skewer or toothpick.

  • 5

    Repeat the assembly process until all ingredients are used, placing the finished skewers on a clean serving platter.

  • 6

    In a small ramekin, whisk together the extra virgin olive oil, sea salt, and black pepper.

  • 7

    Lightly brush the oil mixture over the mozzarella and tomatoes on each skewer.

  • 8

    Finish the dish by drizzling the balsamic glaze in a decorative zigzag pattern over the entire platter before serving.

Caprese Skewers with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caprese Skewers with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Caprese Skewers with Balsamic Glaze

Fresh mozzarella pearls and ripe cherry tomatoes threaded onto skewers with savory prosciutto and fragrant basil, then finished with a luscious balsamic drizzle.

NUTRITION

588kcal
Protein
40.5g
Fat
41.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh mozzarella pearls

2 oz Prosciutto

1 cup Cherry tomatoes

0.5 cup Fresh basil leaves

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Wash and dry the cherry tomatoes and fresh basil leaves thoroughly.

  • 2

    Drain the mozzarella pearls and pat them dry with a clean paper towel to ensure the oil and glaze adhere properly.

  • 3

    Slice the prosciutto into thin strips about one inch wide and four inches long.

  • 4

    Assemble the skewers by threading a cherry tomato, a folded basil leaf, a ribbon of folded prosciutto, and a mozzarella pearl onto a small wooden skewer or toothpick.

  • 5

    Repeat the assembly process until all ingredients are used, placing the finished skewers on a clean serving platter.

  • 6

    In a small ramekin, whisk together the extra virgin olive oil, sea salt, and black pepper.

  • 7

    Lightly brush the oil mixture over the mozzarella and tomatoes on each skewer.

  • 8

    Finish the dish by drizzling the balsamic glaze in a decorative zigzag pattern over the entire platter before serving.