Chocolate Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bites

No-bake protein bites blended with rich cocoa and creamy peanut flour for a fudgy texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
50.3g
Fat
8.7g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Chocolate whey protein powder

3 tbsp Peanut flour

1 tbsp Unsweetened cocoa powder

1 tsp Monk fruit sweetener

2 tbsp Water

1 tbsp Mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, peanut flour, cocoa powder, and monk fruit sweetener in a blender.

  • 2

    Pulse the dry ingredients to remove any lumps, then add water one tablespoon at a time while pulsing until a thick dough forms.

  • 3

    Remove the dough from the blender and manually stir in the mini dark chocolate chips.

  • 4

    Scoop the mixture and roll into small, even spheres using your palms.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to achieve a firm, chewy consistency.

Chocolate Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bites

No-bake protein bites blended with rich cocoa and creamy peanut flour for a fudgy texture that melts in your mouth.

NUTRITION

350kcal
Protein
50.3g
Fat
8.7g
Carbs
24.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Chocolate whey protein powder

3 tbsp Peanut flour

1 tbsp Unsweetened cocoa powder

1 tsp Monk fruit sweetener

2 tbsp Water

1 tbsp Mini dark chocolate chips

PREPARATION

  • 1

    Combine the chocolate protein powder, peanut flour, cocoa powder, and monk fruit sweetener in a blender.

  • 2

    Pulse the dry ingredients to remove any lumps, then add water one tablespoon at a time while pulsing until a thick dough forms.

  • 3

    Remove the dough from the blender and manually stir in the mini dark chocolate chips.

  • 4

    Scoop the mixture and roll into small, even spheres using your palms.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to achieve a firm, chewy consistency.