Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Hemp Hearts; 1 teaspoon Raw Honey; 0.25 cup Sprouted Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt layered with vibrant mixed berries and a swirl of creamy almond butter, topped with a satisfyingly crunchy sprouted granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

18.8g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

1 tablespoon Almond Butter

1 cup Mixed Berries

0.5 tablespoon Hemp Hearts

1 teaspoon Raw Honey

0.25 cup Sprouted Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the nonfat Greek yogurt into a bowl, smoothing the top with a spoon.
2
Top the yogurt with the fresh mixed berries, spreading them out evenly.
3
Drizzle the almond butter and raw honey over the berries in a zigzag pattern.
4
Finish by sprinkling the sprouted granola and hemp hearts for a satisfying crunch.
5
Stir slightly if desired to incorporate the almond butter into every bite.