YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.5 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and well combined.
Stir in the raw honey to add a touch of natural sweetness.
In a serving glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and slivered almonds for a satisfying toasted crunch.