YOUR SOLIN GENERATED RECIPE
Sweet Potato and Savory Turkey Sausage Hash
Sautéed sweet potatoes and lean ground turkey tossed with vibrant bell peppers and kale for a hearty, caramelized breakfast skillet.
INGREDIENTS
8 oz ground turkey
0.5 cup sweet potato
0 tsp olive oil
0.25 cup red onion
0.5 cup red bell pepper
1 cup kale
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat 1 tsp olive oil in a large skillet over medium-high heat.
Add cubed sweet potatoes and cook for 8 to 10 minutes until tender and golden brown.
Remove potatoes from the pan and add the remaining 1 tsp olive oil.
Add ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked.
Stir in the diced onion and bell pepper, sautéing for 3 to 4 minutes until softened.
Return the sweet potatoes to the pan and add the smoked paprika, garlic powder, sea salt, and black pepper.
Toss in the chopped kale and cook for 2 minutes until just wilted.
Serve immediately for a savory, high-protein, egg-free breakfast.