Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 2 tablespoons Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whisk Greek yogurt and dark cocoa into a fluffy mousse, finished with a rich and creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

63.6g

Fat

22.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.
2
Add the almond milk and use a hand mixer to whip the ingredients together until the texture is light and airy.
3
Stir in the chia seeds and allow the mixture to rest for five minutes to achieve a thicker consistency.
4
Warm the almond butter slightly in the microwave for ten seconds so it is pourable, then drizzle it over the mousse.
5
Use a butter knife to gently swirl the almond butter through the chocolate base to create a marbled effect.
6
Refrigerate for at least thirty minutes to allow the flavors to meld and the mousse to set before serving.