YOUR SOLIN GENERATED RECIPE
Cookies and Cream Protein Delight
Creamy Greek yogurt whipped with vanilla protein and topped with crunchy dark chocolate rice cake crumbles for a decadent yet balanced morning treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
1 whole Dark chocolate rice cake
1 tsp Cacao nibs
0.5 tsp Vanilla extract
0.25 cup Fresh blueberries
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Stir in the chia seeds and let the mixture sit for three minutes to allow them to thicken the base.
Gently crush the dark chocolate rice cake into bite-sized pieces using your hands.
Layer the creamy yogurt base into a glass or bowl, then top with the crushed rice cake, cacao nibs, and fresh blueberries.