YOUR SOLIN GENERATED RECIPE
Chocolate Raspberry Protein Creami with Chips
Velvety chocolate protein base swirled with tart raspberries and crunchy dark chocolate chips for a decadent yet balanced breakfast treat.
INGREDIENTS
1.5 cups Fairlife 2% milk
0.5 scoop Chocolate protein powder
1 tbsp Unsweetened cocoa powder
0.5 cup Fresh raspberries
1 tbsp Dark chocolate chips
0.25 tsp Sea salt
0.5 tsp Vanilla extract
PREPARATION
In a Creami-compatible pint container, whisk together the milk, chocolate protein powder, cocoa powder, vanilla extract, and sea salt until the mixture is smooth and no clumps remain.
Secure the lid on the pint and place it in the freezer on a level surface for at least 24 hours until completely solid.
Remove the pint from the freezer and process using the 'Lite Ice Cream' or 'Ice Cream' function on your machine.
If the texture appears crumbly after the first spin, add a tiny splash of milk and run the 'Re-spin' cycle.
Use a spoon to create a deep well in the center of the pint and drop in the fresh raspberries and dark chocolate chips.
Place the pint back into the machine and run the 'Mix-In' cycle to evenly distribute the fruit and chips throughout the velvety chocolate base.
Serve immediately while the texture is thick and creamy.