Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.75 oz Sushi-grade ahi tuna; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tbsp Green onions; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh cubes of sushi-grade ahi tuna marinated in a savory tamari-sesame dressing, served over fluffy rice with creamy avocado and crisp cucumber slices.

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NUTRITION

Protein

54.4g

Fat

18.3g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

6.75 oz Sushi-grade ahi tuna

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Green onions

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, grated ginger, and sea salt.
3
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat in the marinade.
4
Place the cooked rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, and avocado over the rice.
6
Garnish with black sesame seeds and serve immediately while the tuna is chilled.