YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or chill for 30 minutes to allow the flavors to meld.