Name: Creamy Pineapple Protein Mousse with Banana and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 0.5 cup Fresh Pineapple chunks; 0.5 small Banana; 0.25 cup Fresh Raspberries; 0.75 tablespoon Honey; 1 sprig Fresh Mint

Creamy Pineapple Protein Mousse with Banana and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Pineapple Protein Mousse with Banana and Raspberries

Whisked Greek yogurt and vanilla protein folded with sweet pineapple, topped with fresh banana slices and tart raspberries for a tropical, velvety finish.

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NUTRITION

Protein

38g

Fat

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

0.5 cup Fresh Pineapple chunks

0.5 small Banana

0.25 cup Fresh Raspberries

0.75 tablespoon Honey

1 sprig Fresh Mint

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and half of the fresh pineapple chunks into a high-speed blender.
2
Blend on high for approximately 30 seconds until the mixture becomes light and aerated with a mousse-like consistency.
3
Transfer the whipped mousse into a chilled serving bowl or glass.
4
Slice the banana into thin rounds and arrange them on top of the mousse.
5
Add the remaining pineapple chunks and the fresh raspberries to the top of the bowl.
6
Drizzle the honey over the fruit and garnish with freshly torn mint leaves before serving.