Berry Spinach Greek Yogurt Bowl with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Spinach Greek Yogurt Bowl with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Berry Spinach Greek Yogurt Bowl with Chia and Almonds

Creamy Greek yogurt blended with fresh baby spinach and topped with juicy berries, sliced banana, and crunchy almonds.

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NUTRITION

391kcal
Protein
32.8g
Fat
11.7g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

1 tablespoon Chia Seeds

12g Slivered Almonds

1 cup Baby Spinach

1/2 cup Blueberries

1/4 cup Raspberries

1/2 medium Banana

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and baby spinach in a high-speed blender or food processor.

  • 2

    Pulse until the spinach is completely incorporated and the yogurt turns a vibrant green color.

  • 3

    Transfer the spinach-yogurt mixture into a serving bowl.

  • 4

    Slice the half banana into thin rounds.

  • 5

    Arrange the blueberries, raspberries, and banana slices on top of the yogurt base.

  • 6

    Garnish the bowl with slivered almonds and chia seeds for a satisfying crunch.

Berry Spinach Greek Yogurt Bowl with Chia and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Spinach Greek Yogurt Bowl with Chia and Almonds

YOUR SOLIN GENERATED RECIPE

Berry Spinach Greek Yogurt Bowl with Chia and Almonds

Creamy Greek yogurt blended with fresh baby spinach and topped with juicy berries, sliced banana, and crunchy almonds.

NUTRITION

391kcal
Protein
32.8g
Fat
11.7g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

1 tablespoon Chia Seeds

12g Slivered Almonds

1 cup Baby Spinach

1/2 cup Blueberries

1/4 cup Raspberries

1/2 medium Banana

PREPARATION

  • 1

    Place the Greek yogurt and baby spinach in a high-speed blender or food processor.

  • 2

    Pulse until the spinach is completely incorporated and the yogurt turns a vibrant green color.

  • 3

    Transfer the spinach-yogurt mixture into a serving bowl.

  • 4

    Slice the half banana into thin rounds.

  • 5

    Arrange the blueberries, raspberries, and banana slices on top of the yogurt base.

  • 6

    Garnish the bowl with slivered almonds and chia seeds for a satisfying crunch.