Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-fiber flatbread; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup part-skim shredded mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 2 tbsp sliced red onion; 1 tbsp chopped fresh cilantro; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked flatbread topped with succulent grilled chicken and tangy BBQ sauce, finished with a creamy ranch drizzle and fresh cilantro for a vibrant pop of flavor.

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NUTRITION

Protein

49.9g

Fat

15.2g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-fiber flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim shredded mozzarella cheese

1 tbsp Greek yogurt ranch dressing

2 tbsp sliced red onion

1 tbsp chopped fresh cilantro

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the flatbread on a parchment-lined baking sheet.
2
Spread the low-sugar BBQ sauce evenly over the flatbread, leaving a small border for the crust.
3
Dice the cooked chicken breast into bite-sized pieces and distribute them over the sauce.
4
Top with shredded mozzarella cheese, sliced red onions, and a sprinkle of dried oregano.
5
Bake for 8-10 minutes until the cheese is melted and the edges of the flatbread are golden brown.
6
Remove from the oven and drizzle with the Greek yogurt ranch dressing.
7
Garnish with fresh chopped cilantro before slicing and serving.