Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

Tender chicken breast marinated in lemon and garlic, grilled and served over a bed of crisp greens and hearty chickpeas with a zesty citrus finish.

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NUTRITION

325kcal
Protein
39.1g
Fat
11.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Halal Chicken Breast

1/3 cup Chickpeas (rinsed and drained)

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, minced garlic, and half of the olive oil.

  • 2

    Place the halal chicken breast in a shallow dish and coat with the lemon-garlic marinade, letting it sit for 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken rests, toss the mixed greens and chickpeas in a large bowl with the remaining olive oil.

  • 5

    Slice the grilled chicken into strips and serve it over the salad base, finishing with a crack of black pepper.

Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Chickpeas

Tender chicken breast marinated in lemon and garlic, grilled and served over a bed of crisp greens and hearty chickpeas with a zesty citrus finish.

NUTRITION

325kcal
Protein
39.1g
Fat
11.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Halal Chicken Breast

1/3 cup Chickpeas (rinsed and drained)

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, minced garlic, and half of the olive oil.

  • 2

    Place the halal chicken breast in a shallow dish and coat with the lemon-garlic marinade, letting it sit for 15 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.

  • 4

    While the chicken rests, toss the mixed greens and chickpeas in a large bowl with the remaining olive oil.

  • 5

    Slice the grilled chicken into strips and serve it over the salad base, finishing with a crack of black pepper.