Name: Chicken and Turkey Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken breast; 4 oz Ground turkey; 0.5 medium Sweet potato; 1 cup Broccoli florets; 1 cup Green cabbage; 0.5 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Turkey Taco Salad

Sautéed chicken and ground turkey seasoned with smoky spices, served over a vibrant bed of crunchy cabbage and broccoli with roasted sweet potato cubes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

22.2g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken breast

4 oz Ground turkey

0.5 medium Sweet potato

1 cup Broccoli florets

1 cup Green cabbage

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and toss the cubed sweet potato with a small drizzle of oil and a pinch of salt.
2
Roast the sweet potatoes on a parchment-lined tray for 20 minutes until they are tender and slightly caramelized.
3
Heat a large skillet over medium-high heat with the remaining olive oil and add the ground turkey and diced chicken.
4
Cook the meats until browned and fully cooked through, breaking up the turkey with a spatula as you go.
5
Stir in the chili powder, cumin, garlic powder, salt, and pepper to evenly coat the protein mixture.
6
In a large serving bowl, combine the shredded cabbage and finely chopped broccoli to create a fresh, crunchy base.
7
Top the vegetable mixture with the warm taco meat and the roasted sweet potato cubes.
8
Drizzle the entire salad with fresh lime juice and toss well before serving warm.