Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

Pan-seared Irish potatoes and diced chicken breast tossed with fluffy scrambled eggs and finished with a sprinkle of salty, melty parmesan.

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NUTRITION

421kcal
Protein
35.6g
Fat
18.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast, diced

2 large Eggs

150 grams Irish Potatoes, diced

1 tablespoon grated Parmesan Cheese

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Dice the Irish potatoes into small, even cubes to ensure quick and even cooking.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet and sauté, stirring occasionally, until they are golden brown and tender.

  • 4

    Add the diced cooked chicken breast to the pan and toss with the potatoes for 1-2 minutes until heated through.

  • 5

    Whisk the eggs in a small bowl with a pinch of salt and pepper, then pour them into the skillet over the chicken and potatoes.

  • 6

    Gently stir the mixture with a spatula, scrambling the eggs until they are just set and fluffy.

  • 7

    Remove the skillet from the heat and immediately sprinkle the grated parmesan cheese over the top, folding it in until melty.

Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Diced Chicken and Irish Potatoes

Pan-seared Irish potatoes and diced chicken breast tossed with fluffy scrambled eggs and finished with a sprinkle of salty, melty parmesan.

NUTRITION

421kcal
Protein
35.6g
Fat
18.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast, diced

2 large Eggs

150 grams Irish Potatoes, diced

1 tablespoon grated Parmesan Cheese

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Dice the Irish potatoes into small, even cubes to ensure quick and even cooking.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet and sauté, stirring occasionally, until they are golden brown and tender.

  • 4

    Add the diced cooked chicken breast to the pan and toss with the potatoes for 1-2 minutes until heated through.

  • 5

    Whisk the eggs in a small bowl with a pinch of salt and pepper, then pour them into the skillet over the chicken and potatoes.

  • 6

    Gently stir the mixture with a spatula, scrambling the eggs until they are just set and fluffy.

  • 7

    Remove the skillet from the heat and immediately sprinkle the grated parmesan cheese over the top, folding it in until melty.