YOUR SOLIN GENERATED RECIPE
Creamy Protein Berry Bowl with Chia and Plant Protein
A velvety blend of silken tofu and vanilla plant protein topped with juicy mixed berries and chia seeds, offering a satisfyingly thick and creamy texture.
INGREDIENTS
200g Silken Tofu
35g Vanilla Plant Protein Powder
10g Chia Seeds
50g Fresh Blueberries
50g Fresh Raspberries
PREPARATION
Drain any excess water from the silken tofu and place it in a high-speed blender or food processor.
Add the vanilla plant protein powder to the blender.
Process on high until the mixture is completely smooth and resembles a thick, glossy pudding.
Transfer the creamy base into a serving bowl.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Top the bowl with fresh blueberries and raspberries.
Let the bowl rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and thicken the pudding further before serving.