Name: Rich Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 0.5 tbsp Ghee; 0.25 cup Yellow onion; 0.25 cup Celery; 0.25 cup Carrot; 1 clove Garlic; 1 tbsp Tomato paste; 2 tbsp Dry sherry; 2 cup Lobster stock; 0.13 cup Heavy cream; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Cayenne pepper; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry

Velvety lobster meat simmered in a buttery, sherry-infused broth for a decadent and silky soup that warms from the inside out.

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NUTRITION

Protein

49.3g

Fat

20.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

0.5 tbsp Ghee

0.25 cup Yellow onion

0.25 cup Celery

0.25 cup Carrot

1 clove Garlic

1 tbsp Tomato paste

2 tbsp Dry sherry

2 cup Lobster stock

0.13 cup Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Cayenne pepper

1 tsp Fresh chives

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PREPARATION

1
Melt ghee in a large pot over medium heat and sauté onion, celery, and carrots until soft.
2
Stir in minced garlic and tomato paste, cooking for one minute until fragrant.
3
Deglaze the pan with dry sherry, scraping up any browned bits from the bottom.
4
Pour in the lobster stock and bring to a gentle simmer for 15 minutes.
5
Use an immersion blender to process the soup until completely smooth and velvety.
6
Stir in the heavy cream, sea salt, black pepper, and cayenne pepper.
7
Add the cooked lobster meat to the pot and heat through for 2-3 minutes.
8
Garnish with fresh chopped chives and serve immediately.