NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center-cut bacon

1 slice Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Finely chopped pickles

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 large Butter lettuce leaves

2 slices Tomato

2 slices Red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, and chopped pickles to create the secret sauce.

• 2

  Divide the ground beef into two equal portions and form into thin patties, then season both sides with garlic powder, onion powder, sea salt, and black pepper.

• 3

  Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is crispy.

• 4

  Remove the bacon to a paper towel-lined plate and increase the skillet heat to medium-high.

• 5

  Add the beef patties to the hot skillet and sear for about 3 to 4 minutes per side until a deep crust has formed.

• 6

  Cut the cheddar cheese slice in half and place one piece on each patty during the final minute of cooking, covering the pan briefly to melt.

• 7

  Lay out the butter lettuce leaves and stack the two patties on top of each other in the center.

• 8

  Top with the crispy bacon, tomato slices, red onion, and a generous dollop of the secret sauce before folding the lettuce over to serve.