Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 4 oz Grilled chicken breast; 1 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Olive oil; 1 tbsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sprouted grain bread pressed until golden and crispy, layered with juicy tomatoes, fresh mozzarella, and tender grilled chicken drizzled with a tangy balsamic glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

16.8g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

4 oz Grilled chicken breast

1 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Olive oil

1 tbsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet or panini press over medium heat.
2
Lightly brush one side of each bread slice with the olive oil.
3
Place one slice of bread, oil-side down, on a clean surface and layer with the sliced grilled chicken, mozzarella, tomato slices, and fresh basil.
4
Season the fillings with sea salt and black pepper, then drizzle the balsamic glaze evenly over the top.
5
Place the second slice of bread on top, oil-side facing up, and transfer the sandwich to the heated skillet.
6
Grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese has melted.
7
Remove from the heat, let it rest for one minute, then slice diagonally and serve.