YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Scrambled egg whites and browned turkey sausage tossed with wilted spinach and finished with a slice of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
2 cups fresh Spinach
1 tablespoon Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until browned and heated through.
Add the fresh spinach to the pan and sauté briefly until the leaves are just wilted.
Pour the egg whites into the skillet over the sausage and spinach.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top the dish with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.