Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries and a swirl of almond butter, finished with a crunchy sprinkle of chia seeds.

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NUTRITION

Protein

41.7g

Fat

11.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and fluffy.
2
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
3
Spoon the mousse into a glass or bowl and top with the remaining berries.
4
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds.
5
Serve immediately or chill for 15 minutes for a firmer consistency.