YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Potatoes and Parmesan
Lemon-herb marinated chicken breast grilled until juicy, served with crisp roasted potatoes and a sprinkle of savory, melted parmesan.
INGREDIENTS
180g Chicken Breast
50g Red Potatoes
4g Parmesan Cheese
1 tsp Lemon Juice
0.5 tsp Dried Oregano
0.25 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Dice red potatoes into small half-inch cubes and lightly mist with oil spray.
Roast potatoes for 20 minutes until the edges are golden and crisp.
Season the chicken breast with lemon juice, oregano, garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked.
Serve the grilled chicken alongside the roasted potatoes and finish with a dusting of parmesan cheese.