Grilled Chicken Breast with Roasted Potatoes and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Parmesan

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Parmesan

Lemon-herb marinated chicken breast grilled until juicy, served with crisp roasted potatoes and a sprinkle of savory, melted parmesan.

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NUTRITION

275kcal
Protein
43.2g
Fat
6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Breast

50g Red Potatoes

4g Parmesan Cheese

1 tsp Lemon Juice

0.5 tsp Dried Oregano

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice red potatoes into small half-inch cubes and lightly mist with oil spray.

  • 3

    Roast potatoes for 20 minutes until the edges are golden and crisp.

  • 4

    Season the chicken breast with lemon juice, oregano, garlic powder, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked.

  • 6

    Serve the grilled chicken alongside the roasted potatoes and finish with a dusting of parmesan cheese.

Grilled Chicken Breast with Roasted Potatoes and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Parmesan

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Parmesan

Lemon-herb marinated chicken breast grilled until juicy, served with crisp roasted potatoes and a sprinkle of savory, melted parmesan.

NUTRITION

275kcal
Protein
43.2g
Fat
6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

180g Chicken Breast

50g Red Potatoes

4g Parmesan Cheese

1 tsp Lemon Juice

0.5 tsp Dried Oregano

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Dice red potatoes into small half-inch cubes and lightly mist with oil spray.

  • 3

    Roast potatoes for 20 minutes until the edges are golden and crisp.

  • 4

    Season the chicken breast with lemon juice, oregano, garlic powder, salt, and pepper.

  • 5

    Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked.

  • 6

    Serve the grilled chicken alongside the roasted potatoes and finish with a dusting of parmesan cheese.