Name: Vanilla Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 80g Nonfat Cottage Cheese; 25g Vanilla Whey Protein Isolate; 1 tsp Vanilla Extract

Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

A velvety vanilla cheesecake made with whipped Greek yogurt and cottage cheese, oven-baked until set with a smooth, creamy finish.

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NUTRITION

Protein

44g

Fat

1.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

80g Nonfat Cottage Cheese

25g Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch oven-safe ramekin or springform pan.
2
Combine the Greek yogurt, cottage cheese, vanilla protein powder, and vanilla extract in a high-speed blender.
3
Blend the mixture on high until it is completely smooth and the cottage cheese curds are fully emulsified.
4
Pour the smooth batter into the prepared ramekin, smoothing the top with a spatula.
5
Bake for 20 to 25 minutes until the edges are firm and set, but the center still retains a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature on a wire rack.
7
Place the cheesecake in the refrigerator for at least 3 hours to allow the texture to firm up before serving.