Silky Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Fresh Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

361kcal
Protein
40.4g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain in the mixture.

  • 3

    Use a whisk or hand mixer to whip the yogurt and protein together until it becomes light and airy.

  • 4

    Transfer the whipped mousse into a serving bowl or chilled glass.

  • 5

    Wash and pat dry the fresh berries, then arrange them over the top of the mousse.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the berries.

Silky Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Fresh Berries

A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

361kcal
Protein
40.4g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure no clumps remain in the mixture.

  • 3

    Use a whisk or hand mixer to whip the yogurt and protein together until it becomes light and airy.

  • 4

    Transfer the whipped mousse into a serving bowl or chilled glass.

  • 5

    Wash and pat dry the fresh berries, then arrange them over the top of the mousse.

  • 6

    Gently warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the berries.