YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Omelette with Spinach and Cottage Cheese
A fluffy three-egg omelette folded over sautéed spinach and creamy cottage cheese, served with salt-cured turkey bacon for a satisfyingly smoky crunch.
INGREDIENTS
3 Large Eggs
2 slices Turkey Bacon
1/3 cup 2% Cottage Cheese
1 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and chop into bite-sized pieces.
In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted, then remove and set aside.
In a small bowl, whisk the eggs until well combined and pour them into the skillet.
Allow the eggs to set for a minute, then gently lift the edges with a spatula to let the uncooked egg flow underneath.
Once the eggs are mostly set but still slightly moist on top, spread the cottage cheese, sautéed spinach, and crispy turkey bacon over one half of the omelette.
Fold the omelette in half and cook for another 30-60 seconds until the cottage cheese is warmed through.
Slide the omelette onto a plate and finish with a crack of fresh black pepper if desired.