Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries; 0.5 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and clean protein powder folded into a light mousse, topped with fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

44.2g

Fat

6.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

0.5 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the unsweetened cocoa powder.
2
Slowly sift in the whey protein isolate to avoid clumping and maintain a smooth texture.
3
Whisk the mixture vigorously for approximately two minutes until the consistency becomes light and airy.
4
Wash and slice the fresh strawberries into bite-sized pieces.
5
Transfer the mousse into a chilled serving bowl or glass.
6
Top the mousse with the sliced strawberries and finish with a drizzle of creamy almond butter.