YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, finished with creamy avocado slices.
INGREDIENTS
1 cup Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
1/4 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until it is just wilted.
Pour the egg whites over the sausage and spinach mixture.
Stir gently and continuously until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices.