Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

362kcal
Protein
42.1g
Fat
9.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish with the remaining berries and a sprinkle of slivered almonds.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

362kcal
Protein
42.1g
Fat
9.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish with the remaining berries and a sprinkle of slivered almonds.