YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Top with half of the fresh mixed berries.
Layer the remaining yogurt mixture over the berries.
Finish with the remaining berries and a sprinkle of slivered almonds.