Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with savory turkey bacon and golden-brown toasted sprouted bread.

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NUTRITION

410kcal
Protein
29.5g
Fat
22.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches a perfect crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet and sauté the spinach for about 1 minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and serve immediately with the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with savory turkey bacon and golden-brown toasted sprouted bread.

NUTRITION

410kcal
Protein
29.5g
Fat
22.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches a perfect crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet and sauté the spinach for about 1 minute until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Plate the scramble alongside the crispy turkey bacon and serve immediately with the warm toast.