Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 20 grams Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein powder over a light almond base, finished with a bright hint of zesty lemon.

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NUTRITION

Protein

42.9g

Fat

10g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

20 grams Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat oven to 325°F and line a small baking dish with parchment paper.
2
Combine almond flour with a teaspoon of water and press firmly into the bottom of the dish to create a base.
3
Whisk the Greek yogurt, protein powder, egg white, sweetener, vanilla, and lemon juice in a bowl until the batter is silky and lump-free.
4
Pour the filling over the crust and bake for 25 minutes or until the edges are firm.
5
Allow the cheesecake to cool completely then chill in the refrigerator for two hours to develop a rich, creamy texture.