YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and crunchy walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Strawberries
1 tbsp Chia Seeds
10 grams Walnuts
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure a smooth texture without any clumps.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in the chia seeds and let the mixture sit for five minutes to thicken.
Slice the fresh strawberries and arrange them over the mousse.
Finish by sprinkling with crushed walnuts and a light drizzle of honey.