Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almonds.

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NUTRITION

Protein

41.5g

Fat

9.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
2
Prepare the berries by rinsing them and cutting any larger fruit into smaller, bite-sized pieces.
3
Spoon half of the protein yogurt mixture into a serving glass or mason jar.
4
Add a layer using half of the mixed berries over the yogurt base.
5
Add the remaining yogurt mixture and top with the rest of the berries.
6
Sprinkle the slivered almonds over the top to provide a toasted crunch.